In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scent of fresh earth, comfort food reigns.
This Slow Cooker 5-Ingredient Beef and Cheese Pasta pays homage to the simple, hearty meals that have graced our family tables for generations. It’s a dish that brings back memories of lively kitchens and family gatherings where the warmth of a good meal was the focus. With just a handful of ingredients, this recipe is perfect for those hectic days when you come home and want to enjoy something delicious and satisfying.
Slow Cooker 5-Ingredient Beef and Cheese Pasta
Servings: 6
Ingredients Needed
Ground Beef
Marinara Sauce
Uncooked Pasta (like rotini or penne)
Grated Mozzarella Cheese
Steps
Sauté the ground beef in a skillet over medium heat, letting any excess fat drip off.
Combine the cooked meat, marinara sauce, uncooked pasta, and Italian seasoning in the slow cooker. Stir to combine.
Cover the slow cooker and cook on low for 4-5 hours, or until the pasta is tender.
About 30 minutes before serving, sprinkle with mozzarella cheese and let melt.
Add a spicy touch with red pepper flakes or diced jalapeño.
Substitute cheddar or a blend of Italian cheeses for the mozzarella for a unique twist.
For extra creaminess, stir in cream cheese or sour cream before serving.
